tomato paste, parsley, butter, heavy cream & brandy recipes
6 recipes
Page 1
Creamy Shrimp Bisque
savorthebest.com
Ingredients: heavy cream, butter, brandy, parsley, tomato paste, shrimp, flour, milk, shallot, truffle oil, white pepper, olive oil, sherry, garlic, cayenne
Shrimp Bisque
bonappetit.com
Ingredients: heavy cream, butter, brandy, parsley, tomato paste, shrimp, celery, lemon, chive, carrot, long-grain white rice, bay leaf, thyme, onion, cayenne
Lobster Bisque
howtofeedaloon.com
Ingredients: heavy cream, butter, brandy, parsley, tomato paste, lobster, fish stock, celery, white wine, carrot, long-grain white rice, bay leaf, clove, thyme, onion
Lobster Bisque Recipe
seriouseats.com
Ingredients: heavy cream, butter, brandy, parsley, tomato paste, lobster, chicken stock, celery, white wine, extra virgin olive oil, chive, carrot, bay leaf, coriander powder, onion, garlic, tarragon, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, brandy, parsley, tomato paste, crawfish, red snapper, fish stock, flour, white wine, shallot, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, brandy, parsley, tomato paste, lobster, chicken stock, beef steak, flour, milk, celery, white wine, shallot, basil, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg