tomato paste, parsley, butter, nutmeg, carrot, garlic & brandy recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, brandy, carrot, parsley, tomato paste, garlic, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, bay leaf, egg, olive oil, thyme, onion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, brandy, carrot, parsley, tomato paste, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, tarragon