tomato paste, parsley, butter, olive oil, bacon, flour & peppercorn recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, butter, peppercorn, parsley, olive oil, tomato paste, beef stock, venison, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac