tomato paste, parsley, butter, olive oil, bacon, flour & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, flour, butter, parsley, olive oil, tomato paste, beef stock, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac