tomato paste, parsley, butter, onion, rosemary, red wine & peppercorn recipes
3 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, rosemary, red wine, parsley, tomato paste, onion, bacon, beef stock, venison, flour, carrot, bay leaf, allspice, olive oil, button mushroom, clove, thyme, pearl onion, garlic, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, red wine, parsley, tomato paste, onion, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, egg, thyme, pearl onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, rosemary, red wine, parsley, tomato paste, onion, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth