tomato paste, parsley, butter, pearl onion, bacon & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, allspice, parsley, tomato paste, pearl onion, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, clove, thyme, onion, garlic, cognac