tomato paste, parsley, butter, thyme, garlic, shallot & heavy cream recipes

4 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, butter, shallot, parsley, tomato paste, thyme, garlic, crawfish, red snapper, fish stock, flour, white wine, brandy, carrot, bay leaf, egg, olive oil, onion, nutmeg, cayenne

Steak Diane

crecipe.com

Ingredients: heavy cream, butter, shallot, parsley, tomato paste, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, celery, peppercorn, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, onion, cognac, scallion

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, butter, shallot, parsley, tomato paste, thyme, garlic, lobster, chicken stock, beef steak, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, tarragon, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, butter, shallot, parsley, tomato paste, thyme, garlic, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, nutmeg