tomato paste, parsley, butter, tomato, onion, bell pepper & cayenne recipes
8 recipes
Page 1
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: butter, parsley, tomato paste, tomato, bell pepper, onion, cayenne, chicken stock, slivered almonds, cumin, lemon, extra virgin olive oil, smoked paprika, spinach, garlic, canned chickpea
Couscous with Mixed Vegetables
eatsmarter.com
Ingredients: butter, parsley, tomato paste, tomato, bell pepper, onion, cayenne, couscous, cumin, cauliflower, zucchini, carrot, olive oil, chickpea, cilantro, turmeric, garlic
Shrimp Creole
theviewfromgreatisland.com
Ingredients: butter, parsley, tomato paste, tomato, bell pepper, onion, cayenne, shrimp, chicken stock, worcestershire, celery, paprika, tomato juice, white pepper, cornstarch, cooked rice, garlic, italian seasoning
Shrimp and Sausage Pastalaya
sidechef.com
Ingredients: butter, parsley, tomato paste, tomato, bell pepper, onion, cayenne, chicken broth, shrimp, sausage, heavy cream, fettuccine, celery, paprika, garlic powder, white pepper, oregano, thyme, seafood seasoning, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, parsley, tomato paste, tomato, bell pepper, onion, cayenne, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, celery, tomato sauce, hot sauce, long-grain white rice, bay leaf, white pepper, thyme, sugar, garlic, scallion
Jambalaya
midiariodecocina.com
Ingredients: butter, parsley, tomato paste, tomato, bell pepper, onion, cayenne, chicken broth, shrimp, chicken breast, sausage, celery, lemon, white wine, long-grain white rice, bay leaf, jalapeno, olive oil, oregano, thyme, garlic, scallion
Jambalaya
sidechef.com
Ingredients: butter, parsley, tomato paste, tomato, bell pepper, onion, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, oregano, onion powder, thyme, garlic, scallion, canola oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, parsley, tomato paste, tomato, bell pepper, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, leek, oregano, thyme, garlic