tomato paste, parsley, butter, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
Roast tomato soup with cheesy phyllo sandwiches
taste.co.za
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, vegetable broth, soft cheese, phyllo, rosemary, tomato, sugar, garlic
Pioneer Tomato Soup
themountainkitchen.com
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, vegetable broth, heavy cream, cracked pepper, basil, canned whole tomato, carrot, onion, garlic
Beef Short Ribs Gravy
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, vegetable broth, worcestershire, beef short ribs, flour, beer, shallot, mashed potatoes, thyme, onion
Panera Creamy Tomato Soup
runningtothekitchen.com
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, vegetable broth, parmesan, heavy cream, bread, balsamic vinegar, brown sugar, tomato, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic