tomato paste, parsley, butter, vegetable oil & pastry flour recipes

7 recipes

Page 1

Pollock in Tomato and Olive Sauce

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Ingredients: butter, pastry flour, vegetable oil, parsley, tomato paste, pollock, lemon, shallot, tomato juice, black olives, sugar

Beef Stew with Noodles

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Ingredients: butter, pastry flour, vegetable oil, parsley, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, red wine, bay leaf, button mushroom, thyme

Baked Chicken Crepes with Cheese

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Ingredients: butter, pastry flour, vegetable oil, parsley, tomato paste, chicken broth, chicken breast, swiss cheese, milk, shallot, egg, bell pepper, chile pepper, canned tomato, garlic, cayenne

Beef and Jalapeño Empanadas

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Ingredients: butter, pastry flour, vegetable oil, parsley, tomato paste, ground beef, bread crumbs, milk, creme fraiche, yeast, egg, jalapeno, bell pepper, onion, sugar, garlic

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, vegetable oil, parsley, tomato paste, ground pork, parmesan, lasagna, milk, fennel, red wine, carrot, bay leaf, tomato, onion, garlic, nutmeg

Roasted Veal Shank with Lemon

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Ingredients: butter, pastry flour, vegetable oil, parsley, tomato paste, veal stock, veal shank, celery, lemon, ginger root, honey, red wine, carrot, olive oil, onion, canned tomato, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, vegetable oil, parsley, tomato paste, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg