tomato paste, parsley, butter, white wine, chicken stock & extra virgin olive oil recipes
4 recipes
Page 1
Restaurant Style Pea and Prawn (Shrimp) Risotto
orgasmicchef.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tomato paste, prawns, peas, olive oil, onion, risotto rice, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tomato paste, cuttlefish, canned anchovy, squid ink, lemon, red onion, olive oil, tomato, chile pepper, risotto rice, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tomato paste, veal steak, flour, orange, baby carrot, rosemary, canned whole tomato, bay leaf, leek, thyme, onion, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tomato paste, lobster, heavy cream, celery, brandy, chive, carrot, bay leaf, coriander powder, onion, garlic, tarragon, cayenne