tomato paste, parsley, button mushroom, bacon & rosemary recipes
10 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef stew meat, shallot, red wine, bay leaf, thyme, garlic
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef stock, venison, flour, celery, red wine, carrot, thyme, onion
Beef Stew with Noodles
eatsmarter.com
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef stew meat, veal stock, tagliatelle, butter, pastry flour, shallot, red wine, vegetable oil, bay leaf, thyme
Beef Bourguignon
crecipe.com
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef stew meat, beef broth, flour, extra virgin olive oil, red wine, carrot, bay leaf, thyme, onion, pearl onion, garlic
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef stock, beef roast, flour, red wine, carrot, bay leaf, olive oil, thyme, onion, potato, pearl onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef stock, beef roast, parmesan, self-raising flour, milk, butter, red wine, egg, olive oil, onion, canned tomato, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef broth, beef roast, flour, butter, brandy, red wine vinegar, red wine, carrot, bay leaf, porcini, thyme, onion, pearl onion, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef steak, beef stock, buttermilk, flour, self-raising flour, butter, chive, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef stock, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, red wine, carrot, wholegrain mustard, olive oil, sherry, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, rosemary, parsley, button mushroom, tomato paste, beef stock, venison, flour, butter, peppercorn, red wine, carrot, bay leaf, allspice, olive oil, clove, thyme, onion, pearl onion, garlic, cognac