tomato paste, parsley, button mushroom, canola oil & egg recipes
5 recipes
Page 1
How to Make Israeli Shakshouka
culinarybutterfly.com
Ingredients: egg, parsley, button mushroom, tomato paste, canola oil, chicken broth, paprika, bell pepper, onion, canned tomato
Salisbury Steak
yummly.com
Ingredients: egg, parsley, button mushroom, tomato paste, canola oil, ground beef, worcestershire, beef broth, bread crumbs, parmesan, half and half, onion, garlic
Baked Rigatoni
crecipe.com
Ingredients: egg, parsley, button mushroom, tomato paste, canola oil, parmesan, ricotta, rigatoni, butter, tomato sauce, bay leaf, oregano, bell pepper, onion, sugar, canned tomato, garlic
Individual Chicken Pot Pies
joeshealthymeals.com
Ingredients: egg, parsley, button mushroom, tomato paste, canola oil, chicken broth, boneless skinless chicken thighs, flour, half and half, butter, soy sauce, celery, lemon, carrot, peas, cooking spray, onion, sweet corn
Shakshuka Breakfast Bowl
lentils.org
Ingredients: egg, parsley, button mushroom, tomato paste, canola oil, chicken stock, farro, feta, cumin, red lentils, harissa, ginger root, coriander, chard, smoked paprika, jalapeno, tomato, bell pepper, onion, turmeric, garlic, green lentils