tomato paste, parsley, button mushroom, carrot, bacon, bay leaf, olive oil & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, carrot, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, allspice, thyme, onion, pearl onion, garlic, cognac