tomato paste, parsley, button mushroom, carrot, bacon, butter, thyme & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, carrot, allspice, parsley, button mushroom, tomato paste, thyme, beef stock, venison, flour, peppercorn, rosemary, red wine, bay leaf, olive oil, clove, onion, pearl onion, garlic, cognac