tomato paste, parsley, button mushroom, carrot, basil & extra virgin olive oil recipes
5 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, button mushroom, tomato paste, beef roast, parmesan, canned whole tomato, red wine, bay leaf, cornmeal, oregano, onion, garlic, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, button mushroom, tomato paste, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, rosemary, oregano, thyme, garlic, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, button mushroom, tomato paste, ground beef, beef broth, celery, zucchini, garlic powder, bay leaf, tomato, oregano, himalayan salt, bell pepper, onion, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, button mushroom, tomato paste, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, rosemary, oregano, thyme, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, button mushroom, tomato paste, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, olive oil, tomato, leek, thyme, onion, garlic