tomato paste, parsley, button mushroom, carrot, beef stock & cognac recipes
3 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, carrot, parsley, button mushroom, tomato paste, cognac, bacon, beef roast, flour, butter, shallot, bay leaf, olive oil, thyme, onion, dark cocoa, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, carrot, parsley, button mushroom, tomato paste, cognac, bacon, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, bay leaf, mashed potatoes, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, carrot, parsley, button mushroom, tomato paste, cognac, bacon, venison, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, olive oil, clove, thyme, onion, pearl onion, garlic