tomato paste, parsley, button mushroom, carrot, beef stock, flour & peppercorn recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, peppercorn, carrot, parsley, button mushroom, tomato paste, bacon, venison, butter, rosemary, red wine, bay leaf, allspice, olive oil, clove, thyme, onion, pearl onion, garlic, cognac