tomato paste, parsley, button mushroom, carrot, butter, red wine, bacon & cognac recipes
4 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, butter, red wine, carrot, parsley, button mushroom, tomato paste, cognac, beef stew meat, beef broth, flour, bay leaf, olive oil, thyme, onion, pearl onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, butter, red wine, carrot, parsley, button mushroom, tomato paste, cognac, beef stock, beef roast, flour, brown sugar, extra virgin olive oil, bay leaf, mashed potatoes, thyme, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bacon, butter, red wine, carrot, parsley, button mushroom, tomato paste, cognac, chicken broth, beef steak, flour, chive, vegetable oil, bay leaf, egg, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, red wine, carrot, parsley, button mushroom, tomato paste, cognac, beef stock, venison, flour, peppercorn, rosemary, bay leaf, allspice, olive oil, clove, thyme, onion, pearl onion, garlic