tomato paste, parsley, button mushroom, carrot, garlic & parsnip recipes
9 recipes
Page 1
Vegan Irish Stew
thymeandlove.com
Ingredients: carrot, parsley, button mushroom, tomato paste, parsnip, garlic, flour, beer, celery, leek, thyme, avocado oil, potato, vegetable broth
Slow Cooker Pot Roast
bonappetit.com
Ingredients: carrot, parsley, button mushroom, tomato paste, parsnip, garlic, chicken broth, beef roast, celery, white wine, vegetable oil, bay leaf, leek, onion, potato
Venison Stew with Egg Noodles
eatsmarter.com
Ingredients: carrot, parsley, button mushroom, tomato paste, parsnip, garlic, bacon, venison, egg noodle, butter, hot sauce, red wine, cornstarch, thyme, star anise, pearl onion
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: carrot, parsley, button mushroom, tomato paste, parsnip, garlic, chicken stock, beef roast, flour, butter, beer, celery, rosemary, bay leaf, olive oil, thyme, onion, potato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: carrot, parsley, button mushroom, tomato paste, parsnip, garlic, celery, balsamic vinegar, rosemary, bay leaf, peas, olive oil, cornstarch, rutabaga, thyme, new potato, onion, vegetable broth
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: carrot, parsley, button mushroom, tomato paste, parsnip, garlic, flour, shallot, canned whole tomato, red wine, bay leaf, leek, spinach, thyme, potato, turmeric, mustard, vegetable broth, hokkaido pumpkin
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: carrot, parsley, button mushroom, tomato paste, parsnip, garlic, pecan, parmesan, heavy cream, butter, panko, celery, brown rice, golden beet, egg, olive oil, tomato, thyme, onion
Yaga Stew
pastrychefonline.com
Ingredients: carrot, parsley, button mushroom, tomato paste, parsnip, garlic, bacon, pork spare ribs, lemon, dill, cabbage, red wine vinegar, honey, olive oil, beetroot, stewed tomatoes, mustard seed, onion, vegetable broth
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: carrot, parsley, button mushroom, tomato paste, parsnip, garlic, milk, butter, chestnut, extra virgin olive oil, red wine, chard, potato starch, egg, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato