tomato paste, parsley, button mushroom, carrot, onion, red wine, pearl onion & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, carrot, allspice, parsley, button mushroom, tomato paste, onion, pearl onion, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, bay leaf, olive oil, clove, thyme, garlic, cognac