tomato paste, parsley, button mushroom, carrot, red wine, bacon, olive oil & cognac recipes
2 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, cognac, beef stew meat, beef broth, flour, butter, bay leaf, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, cognac, beef stock, venison, flour, butter, peppercorn, rosemary, bay leaf, allspice, clove, thyme, onion, pearl onion, garlic