tomato paste, parsley, button mushroom, carrot, red wine, bacon, olive oil & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, beef stock, flour, butter, peppercorn, rosemary, bay leaf, allspice, clove, thyme, onion, pearl onion, garlic, cognac