tomato paste, parsley, button mushroom, carrot, rosemary, garlic, bay leaf & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, rosemary, carrot, bay leaf, parsley, button mushroom, tomato paste, garlic, bacon, beef stock, flour, butter, peppercorn, red wine, allspice, olive oil, clove, thyme, onion, pearl onion, cognac