tomato paste, parsley, button mushroom, carrot, rosemary, thyme & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: venison, rosemary, carrot, parsley, button mushroom, tomato paste, thyme, bacon, beef stock, flour, celery, red wine, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, rosemary, carrot, parsley, button mushroom, tomato paste, thyme, bacon, beef stock, flour, butter, peppercorn, red wine, bay leaf, allspice, olive oil, clove, onion, pearl onion, garlic, cognac