tomato paste, parsley, button mushroom, extra virgin olive oil & zucchini recipes

7 recipes

Page 1

Easy Skillet Vegetable Lasagna

lifeloveandgoodfood.com

Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, tomato paste, parmesan, ricotta, lasagna, mozzarella, oregano, onion, summer squash, canned tomato, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, tomato paste, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, oregano, thyme, garlic, vegetable broth

Paleo Bolognese & Zoodles

mypcoskitchen.com

Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, tomato paste, ground beef, beef broth, celery, garlic powder, basil, carrot, bay leaf, tomato, oregano, himalayan salt, bell pepper, onion, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, tomato paste, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, oregano, thyme, garlic, vegetable broth

Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

thevword.net

Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, tomato paste, worcestershire, cheddar, celery, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic, vegetable broth

Veggie Paleo Turkey Meatloaf Muffins Recipe

mynaturalfamily.com

Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, tomato paste, ground turkey, ground pork, tomato sauce, balsamic vinegar, garlic powder, rosemary, honey, carrot, egg, coconut flour, olive oil, mustard powder, tomato, apple cider vinegar, onion, coconut milk, garlic

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: zucchini, extra virgin olive oil, parsley, button mushroom, tomato paste, hazelnut, lemon, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake