tomato paste, parsley, button mushroom, garlic, bay leaf, canned tomato & extra virgin olive oil recipes
4 recipes
Page 1
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, tomato paste, canned tomato, garlic, beef stew meat, beef broth, butter, celery, red wine, carrot, onion, potato
Meat Sauce for Spaghetti
cookingbride.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, tomato paste, canned tomato, garlic, ground beef, sweet italian sausage, tomato sauce, balsamic vinegar, basil, oregano, fennel seed, thyme, onion, sugar, italian seasoning
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, tomato paste, canned tomato, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, cooking spray, oregano, onion
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, tomato paste, canned tomato, garlic, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, egg, oregano, fennel seed, thyme, onion, sugar, italian seasoning