tomato paste, parsley, button mushroom, garlic, beef stew meat, carrot & pancetta recipes

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Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: beef stew meat, pancetta, carrot, parsley, button mushroom, tomato paste, garlic, celery, red onion, orange, extra virgin olive oil, red wine, bay leaf, leek, thyme