tomato paste, parsley, button mushroom, garlic, canned tomato & beef stock recipes

8 recipes

Page 1

Slow-cooked beef and mushroom casserole

womensweeklyfood.com.au

Ingredients: beef stock, parsley, button mushroom, tomato paste, canned tomato, garlic, beef roast, flour, orange, red wine, olive oil, onion

Magic Mince

recipes.co.nz

Ingredients: beef stock, parsley, button mushroom, tomato paste, canned tomato, garlic, ground beef, bread, sour cream, celery, carrot, thyme, onion

Instant Pot Spaghetti Bolognese

sweetcaramelsunday.com

Ingredients: beef stock, parsley, button mushroom, tomato paste, canned tomato, garlic, ground beef, parmesan, spaghetti, tomato sauce, onion flake, tomato soup, carrot, olive oil, italian seasoning

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: beef stock, parsley, button mushroom, tomato paste, canned tomato, garlic, bacon, beef roast, parmesan, self-raising flour, milk, butter, rosemary, red wine, egg, olive oil, onion

SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)

theforkedspoon.com

Ingredients: beef stock, parsley, button mushroom, tomato paste, canned tomato, garlic, beef roast, celery, sun dried tomato, rosemary, red wine, carrot, olive oil, cornstarch, marsala wine, thyme, onion, pearl onion

Rigatoni Sausage Mushroom Ragu

thegratefulgirlcooks.com

Ingredients: beef stock, parsley, button mushroom, tomato paste, canned tomato, garlic, sweet italian sausage, parmesan, rigatoni, butter, celery, red wine, vegetable oil, oregano, bell pepper, thyme, onion, sugar

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: beef stock, parsley, button mushroom, tomato paste, canned tomato, garlic, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, cooking spray, oregano, onion

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: beef stock, parsley, button mushroom, tomato paste, canned tomato, garlic, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, bay leaf, olive oil, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, cayenne