tomato paste, parsley, button mushroom, garlic, carrot, vegetable oil & red wine recipes

8 recipes

Page 1

Slow Cooker Coq Au Vin

sobeys.com

Ingredients: red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, garlic, chicken broth, whole chicken, bacon, flour, celery, onion

Oven Braised Beef Bourguignon Recipe

iamafoodblog.com

Ingredients: red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, garlic, pancetta, beef broth, beef short ribs, flour, bay leaf, thyme, onion

How To Make Beef Stew

sweetandsavorymeals.com

Ingredients: red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, garlic, beef stew meat, worcestershire, beef broth, flour, butter, celery, bay leaf, thyme, onion, potato

Boeuf Bourguignon

oliviascuisine.com

Ingredients: red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, garlic, beef stew meat, bacon, beef broth, beef stock, flour, butter, bay leaf, olive oil, thyme, onion, pearl onion

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, garlic, chicken broth, beef steak, bacon, flour, butter, chive, bay leaf, egg, thyme, onion, pearl onion, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, garlic, beef stew meat, bacon, beef consommé, beef roast, flour, butter, peppercorn, white wine, shallot, brandy, bay leaf, onion

Best Old Fashioned Beef Stew

daringgourmet.com

Ingredients: red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, garlic, beef broth, beef roast, flour, butter, celery, rosemary, bay leaf, peas, thyme, onion, potato, sugar

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, bay leaf, juniper berry, lingonberry, egg, clove, gin, mustard seed, thyme, onion, nutmeg