tomato paste, parsley, button mushroom, olive oil, bay leaf & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, tomato paste, beef stock, beef roast, parmesan, milk, butter, onion, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, tomato paste, beef stock, beef roast, parmesan, butter, cream, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, tomato paste, beef stock, beef roast, parmesan, butter, cream, porcini, onion, potato, garlic