tomato paste, parsley, canned anchovy & dijon mustard recipes

2 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, dijon mustard, parsley, tomato paste, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, olive oil, capers, garlic, tarragon

Spiced Lamb Pie

food52.com

Ingredients: canned anchovy, dijon mustard, parsley, tomato paste, worcestershire, ground lamb, sharp cheddar, heavy cream, pie crust, butter, cumin, lemon, paprika, extra virgin olive oil, honey, egg, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar