tomato paste, parsley, canned anchovy, extra virgin olive oil & lemon recipes

4 recipes

Page 1

Southern Italian-Style Short Ribs

foodnetwork.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, tomato paste, beef short ribs, pecorino, rustic italian bread, orange, fennel, raisins, red wine, bay leaf, clove, onion, garlic

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, tomato paste, cuttlefish, chicken stock, squid ink, butter, white wine, red onion, olive oil, tomato, chile pepper, risotto rice, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, tomato paste, chicken stock, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato, thyme, onion, chile pepper, garlic

Spiced Lamb Pie

food52.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, tomato paste, worcestershire, ground lamb, sharp cheddar, heavy cream, pie crust, butter, cumin, paprika, honey, dijon mustard, egg, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar