tomato paste, parsley, canned anchovy & peppercorn recipes

2 recipes

Page 1

Lamb ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, peppercorn, parsley, tomato paste, chicken stock, boneless lamb, frying oil, red wine, carrot, bay leaf, olive oil, cornstarch, thyme, onion, garlic

Red Wine-Braised Beef

myrecipes.com

Ingredients: canned anchovy, peppercorn, parsley, tomato paste, chicken stock, beef short ribs, celery, lemon, brown sugar, coriander, red wine vinegar, red wine, carrot, smoked paprika, olive oil, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake