tomato paste, parsley, carrot, rosemary & leek recipes

20 recipes

Page 1

Beef stew and dumplings

goodhousekeeping.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, beef steak, beef stock, beef suet, flour, self-raising flour, red wine, vegetable oil, parsnip, onion

Vegetarian Minestrone Soup

lavenderandmacarons.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, israeli couscous, celery, pinto beans, fennel, olive oil, chickpea, potato, garlic, vegetable broth

Angela Hartnett’s minestrone with salsa verde

deliciousmagazine.co.uk

Ingredients: rosemary, carrot, parsley, tomato paste, leek, parmesan, celery, cannellini beans, canned whole tomato, white wine vinegar, olive oil, thyme, onion, garlic, vegetable broth

Butter bean and vegetable stew

deliciousmagazine.co.uk

Ingredients: rosemary, carrot, parsley, tomato paste, leek, yogurt, white wine, red onion, kidney beans, olive oil, tomato, baby greens, bell pepper, lima beans, garam masala

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, carrot, parsley, tomato paste, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, bay leaf, olive oil, tomato, oregano, garlic

Vegetable Soup with Toast

eatsmarter.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, bacon, parmesan, bread, celery, white wine, cabbage, olive oil, thyme, onion, potato, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, red wine, bay leaf, parsnip, thyme, turnip, garlic

Vegan Lentil Shepherd's Pie

delishknowledge.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, celery, vegan butter, soy milk, bay leaf, peas, olive oil, lentils, thyme, potato, garlic, vegetable broth

Greek beef stew with leaks

recipes.camp

Ingredients: rosemary, carrot, parsley, tomato paste, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, red wine, bay leaf, olive oil, sage, cinnamon, thyme, onion

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, pecorino, pasta shell, shallot, paprika, zucchini, bay leaf, olive oil, tomato, arugula, thyme, garlic, vegetable broth

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: rosemary, carrot, parsley, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, red wine, vegetable oil, bay leaf, egg, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, lamb stock, lamb shank, walnut oil, celery, shallot, red wine, bay leaf, olive oil, thyme, onion, garlic, wild mushroom

Butter bean and vegetable crumble

healthyfood.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, pine nut, edam, whole-wheat flour, condensed milk, white wine, zucchini, rice bran, olive oil, button mushroom, sage, lima beans, garlic

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: rosemary, carrot, parsley, tomato paste, leek, lamb shoulder, heavy cream, celery, peppercorn, red wine, vegetable oil, bay leaf, flageolets, black olives, onion, canned tomato, garlic

Shepherd's Pie

howtofeedaloon.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, worcestershire, ground lamb, beef stock, flour, half and half, butter, peas, thyme, onion, sweet corn, potato, garlic, nutmeg

Bookbinder Soup

vaya.in

Ingredients: rosemary, carrot, parsley, tomato paste, leek, whitefish, worcestershire, flour, butter, celery, lemon, hot sauce, olive oil, tomato, sherry, cilantro, bell pepper, onion, garlic

Simple Rustic Osso Buco

sidechef.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, veal stock, veal shank, celery, lemon, white wine, bay leaf, olive oil, button mushroom, clove, fennel seed, thyme, onion, garlic, mushroom seasoning

Spinach and Lemon Risotto

foodnetwork.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, lemon, anise liqueur, olive oil, spinach, thyme, onion, risotto rice, garlic, canola oil

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, carrot, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, bay leaf, olive oil, tomato, onion, garlic, green lentils, sherry vinegar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne