tomato paste, parsley, carrot, rosemary, peas & vegetable broth recipes
6 recipes
Page 1
Vegetarian Beefless Stew
lordbyronskitchen.com
Ingredients: rosemary, carrot, peas, parsley, tomato paste, vegetable broth, celery, paprika, portobello mushroom, basil, olive oil, oregano, onion, potato, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, carrot, peas, parsley, tomato paste, vegetable broth, celery, vegan butter, soy milk, bay leaf, olive oil, leek, lentils, thyme, potato, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: rosemary, carrot, peas, parsley, tomato paste, vegetable broth, flour, celery, paprika, extra virgin olive oil, bay leaf, button mushroom, sage, green beans, thyme, onion, potato, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: rosemary, carrot, peas, parsley, tomato paste, vegetable broth, celery, balsamic vinegar, bay leaf, olive oil, button mushroom, cornstarch, rutabaga, parsnip, thyme, new potato, onion, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: rosemary, carrot, peas, parsley, tomato paste, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, red wine, bay leaf, olive oil, cooking spray, spinach, thyme, onion
Serious Shepherd's Pie
bosh.tv
Ingredients: rosemary, carrot, peas, parsley, tomato paste, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, red wine, button mushroom, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea