tomato paste, parsley, cayenne, bay leaf & brandy recipes
5 recipes
Page 1
Shrimp Bisque
bonappetit.com
Ingredients: brandy, bay leaf, parsley, tomato paste, cayenne, shrimp, heavy cream, butter, celery, lemon, chive, carrot, long-grain white rice, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: brandy, bay leaf, parsley, tomato paste, cayenne, prawns, fish stock, butter, cream, celery, lemon, shallot, extra virgin olive oil, carrot, tomato, garlic, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: brandy, bay leaf, parsley, tomato paste, cayenne, lobster, chicken stock, heavy cream, butter, celery, white wine, extra virgin olive oil, chive, carrot, coriander powder, onion, garlic, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, bay leaf, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, carrot, egg, olive oil, thyme, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, bay leaf, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato, thyme, onion, garlic