tomato paste, parsley, cayenne, bay leaf & fennel recipes
5 recipes
Page 1
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: fennel, bay leaf, parsley, tomato paste, cayenne, halibut, clam juice, celery, carrot, olive oil, oregano, bell pepper, thyme, onion, canned tomato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, bay leaf, parsley, tomato paste, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato, leek, saffron, thyme, risotto rice, garlic
Seafood Stew
savorthebest.com
Ingredients: fennel, bay leaf, parsley, tomato paste, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, carrot, olive oil, saffron, thyme, onion, canned tomato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, bay leaf, parsley, tomato paste, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, bay leaf, parsley, tomato paste, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato, leek, oregano, bell pepper, thyme, onion, garlic