tomato paste, parsley, cayenne, carrot, bay leaf & egg recipes

4 recipes

Page 1

Spaghetti and Meatballs

foodnetwork.com

Ingredients: carrot, bay leaf, egg, parsley, tomato paste, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, extra virgin olive oil, basil, tomato, thyme, onion, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: carrot, bay leaf, egg, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, olive oil, thyme, onion, garlic, nutmeg

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: carrot, bay leaf, egg, parsley, tomato paste, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, white beans, olive oil, tomato, saffron, thyme, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: carrot, bay leaf, egg, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, olive oil, tomato, thyme, onion, garlic