tomato paste, parsley, cayenne, carrot, bay leaf & fish stock recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, carrot, bay leaf, parsley, tomato paste, cayenne, prawns, butter, cream, celery, lemon, shallot, brandy, extra virgin olive oil, tomato, garlic, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, carrot, bay leaf, parsley, tomato paste, cayenne, crab, heavy cream, celery, lemon, white wine, shallot, olive oil, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, carrot, bay leaf, parsley, tomato paste, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, brandy, egg, olive oil, thyme, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, carrot, bay leaf, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, olive oil, tomato, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, carrot, bay leaf, parsley, tomato paste, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, tomato, leek, oregano, bell pepper, thyme, onion, garlic