tomato paste, parsley, cayenne, carrot, bay leaf, garlic & canned tomato recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, garlic, cayenne, andouille, flour, vegan worcestershire, celery, lemon, vegetable oil, bell pepper, onion, turnip
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, garlic, cayenne, halibut, clam juice, celery, fennel, olive oil, oregano, bell pepper, thyme, onion
Seafood Stew
savorthebest.com
Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, olive oil, saffron, thyme, onion
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, garlic, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, saffron, onion powder, bell pepper, thyme, onion, potato, canned chickpea, vegetable broth, chili flake
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, garlic, cayenne, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, vegetable broth, chili flake