tomato paste, parsley, cayenne, carrot, bay leaf & olive oil recipes
10 recipes
Page 1
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, halibut, clam juice, celery, fennel, oregano, bell pepper, thyme, onion, canned tomato, garlic
Lentil Stew with Debreziner Sausage
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, debrecener, balsamic vinegar, paprika, rosé wine, tomato, lentils, onion, potato, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, tomato, thyme, garlic, tarragon, cognac
Coq au Vin
foodnetwork.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, chicken leg, chicken stock, bacon, flour, butter, pappardelle, celery, red wine, button mushroom, thyme, onion, pearl onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, shrimp, chicken stock, chorizo, celery, lemon, white wine, shallot, basil, tomato, thyme, potato, garlic, canned chickpea
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, egg, thyme, onion, garlic, nutmeg
Seafood Stew
savorthebest.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, saffron, thyme, onion, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, egg, white beans, tomato, saffron, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, tomato, thyme, onion, garlic