tomato paste, parsley, cayenne, carrot, bay leaf & rosé wine recipes
3 recipes
Page 1
Lentil Stew with Debreziner Sausage
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, tomato paste, rosé wine, cayenne, debrecener, balsamic vinegar, paprika, olive oil, tomato, lentils, onion, potato, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, tomato paste, rosé wine, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, olive oil, sage, leek, saffron, thyme, onion, risotto rice, garlic
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, tomato paste, rosé wine, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, vegetable oil, white pepper, celeriac, sage, bell pepper, thyme, onion, asparagus, sugar, garlic