tomato paste, parsley, cayenne, carrot, bay leaf & saffron recipes
5 recipes
Page 1
Vegan Saffron Risotto
foodnetwork.com
Ingredients: carrot, bay leaf, parsley, tomato paste, saffron, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, tomato, leek, thyme, risotto rice, garlic
Seafood Stew
savorthebest.com
Ingredients: carrot, bay leaf, parsley, tomato paste, saffron, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, olive oil, thyme, onion, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, bay leaf, parsley, tomato paste, saffron, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, egg, white beans, olive oil, tomato, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, tomato paste, saffron, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, olive oil, sage, rosé wine, leek, thyme, onion, risotto rice, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, parsley, tomato paste, saffron, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake