tomato paste, parsley, cayenne, carrot, celery, thyme & olive oil recipes
10 recipes
Page 1
Slow Cooker Tomato Sauce
food.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, tomato sauce, basil, tomato soup, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, halibut, clam juice, fennel, bay leaf, oregano, bell pepper, onion, canned tomato, garlic
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, crawfish, catfish, heavy cream, milk, white wine, vegetable oil, egg, whisky, leek, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, crab, fish stock, heavy cream, lemon, white wine, shallot, bay leaf, tomato, garlic, tarragon, cognac
Coq au Vin
foodnetwork.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, chicken leg, chicken stock, bacon, flour, butter, pappardelle, red wine, bay leaf, button mushroom, onion, pearl onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, shrimp, chicken stock, chorizo, lemon, white wine, shallot, basil, bay leaf, tomato, potato, garlic, canned chickpea
Seafood Stew
savorthebest.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, lemon, white wine, fennel, bay leaf, saffron, onion, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, lobster tail, lobster stock, bread, lemon, white wine, bay leaf, dijon mustard, white pepper, egg, white beans, tomato, saffron, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, lemon, white wine, bay leaf, sage, rosé wine, leek, saffron, onion, risotto rice, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, carrot, parsley, olive oil, tomato paste, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato, onion, garlic