tomato paste, parsley, cayenne, garlic, lemon, tomato & tarragon recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, parsley, tomato paste, tomato, garlic, tarragon, cayenne, crab, fish stock, heavy cream, celery, white wine, shallot, carrot, bay leaf, olive oil, thyme, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, parsley, tomato paste, tomato, garlic, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, cognac