tomato paste, parsley, cayenne, lemon, butter & cognac recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, lemon, parsley, tomato paste, cognac, cayenne, lobster, heavy cream, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, tomato, garlic, tarragon

Burgers with Caramel Onions and Cocktail Sauce

eatsmarter.com

Ingredients: butter, lemon, parsley, tomato paste, cognac, cayenne, ground beef, worcestershire, bread crumbs, bread, horseradish, ketchup, red onion, balsamic vinegar, shallot, lettuce, marjoram, red wine, egg, mayonnaise, olive oil, confectioners’ sugar, mustard