tomato paste, parsley, cayenne, lemon & heavy cream recipes
6 recipes
Page 1
Shrimp Bisque
bonappetit.com
Ingredients: heavy cream, lemon, parsley, tomato paste, cayenne, shrimp, butter, celery, brandy, chive, carrot, long-grain white rice, bay leaf, thyme, onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, lemon, parsley, tomato paste, cayenne, crab, fish stock, celery, white wine, shallot, carrot, bay leaf, olive oil, tomato, thyme, garlic, tarragon, cognac
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: heavy cream, lemon, parsley, tomato paste, cayenne, shrimp, chicken stock, worcestershire, flour, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, bell pepper, onion, canned tomato, cooked rice
Chicken Pot Pie With Savory Crumble Topping Recipe
keyingredient.com
Ingredients: heavy cream, lemon, parsley, tomato paste, cayenne, chicken broth, chicken breast, parmesan, milk, butter, soy sauce, unbleached all-purpose flour, celery, baking powder, carrot, vegetable oil, peas, button mushroom, onion
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: heavy cream, lemon, parsley, tomato paste, cayenne, chicken broth, chicken breast, parmesan, flour, milk, butter, soy sauce, celery, baking powder, extra virgin olive oil, carrot, peas, button mushroom, thyme, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, lemon, parsley, tomato paste, cayenne, lobster, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, tomato, garlic, tarragon, cognac