tomato paste, parsley, cayenne, lemon, olive oil & cognac recipes

3 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: lemon, parsley, olive oil, tomato paste, cognac, cayenne, crab, fish stock, heavy cream, celery, white wine, shallot, carrot, bay leaf, tomato, thyme, garlic, tarragon

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lemon, parsley, olive oil, tomato paste, cognac, cayenne, lobster, heavy cream, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, egg, tomato, garlic, tarragon

Burgers with Caramel Onions and Cocktail Sauce

eatsmarter.com

Ingredients: lemon, parsley, olive oil, tomato paste, cognac, cayenne, ground beef, worcestershire, bread crumbs, bread, butter, horseradish, ketchup, red onion, balsamic vinegar, shallot, lettuce, marjoram, red wine, egg, mayonnaise, confectioners’ sugar, mustard