tomato paste, parsley, cayenne, shallot & egg recipes
8 recipes
Page 1
Black-Eyed Pea Burgers
toriavey.com
Ingredients: shallot, egg, parsley, tomato paste, cayenne, panko, dill, carrot, black-eyed peas, grapeseed oil, smoked paprika, turmeric, garlic
Baked Chicken Crepes with Cheese
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, cayenne, chicken broth, chicken breast, swiss cheese, milk, butter, pastry flour, vegetable oil, bell pepper, chile pepper, canned tomato, garlic
Herb Patties with Vegetables
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, cayenne, bread crumbs, butter, creme fraiche, rolled oats, vegetable oil, bell pepper, thyme, sweet corn, sugar, scallion, vegetable broth
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, egg, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, olive oil, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, egg, parsley, tomato paste, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, olive oil, tomato, garlic, tarragon, cognac
Burgers with Caramel Onions and Cocktail Sauce
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, cayenne, ground beef, worcestershire, bread crumbs, bread, butter, horseradish, ketchup, lemon, red onion, balsamic vinegar, lettuce, marjoram, red wine, mayonnaise, olive oil, confectioners’ sugar, cognac, mustard
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, egg, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato, thyme, onion, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, egg, parsley, tomato paste, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, olive oil, onion, sugar, canned tomato, garlic, vegetable broth